Turkey Pinwheels

This fun-to-make snack will become a family favorite

4 slices whole-wheat bread
1 Tbsp light mayonnaise
1 Tbsp deli mustard
½ C cucumber, peeled and thinly sliced
¼ C jarred roasted red peppers
2 oz low-sodium deli turkey breast


1. Remove the crusts from the bread and flatten each slice with a rolling pin.
2. Combine mayonnaise and mustard. Spread about
½ tablespoon on each bread slice.
3. Arrange cucumbers and red peppers evenly on each slice of bread, and top with ½ ounce turkey.
4. Roll each slice into a log, and cut each log into four pieces with a sharp knife. Serve immediately, or refrigerate logs until ready to serve (cut prior to serving).