Spicy Peanut Marinade for chicken, beef or pork on the grill

Ingredients:

• ½ cup (125 ml) chunky peanut butter
• ½ cup (125 ml) peanut oil
• ¼ cup (about 4 tablespoons) white wine vinegar
• ¼ cup (about 4 tablespoons) japanese soy sauce (e.g., Kikkoman Light)
• ¼ cup (about 4 tablespoons) fresh lemon juice
• 4 cloves garlic, minced (or 1½ tablespoons)
• 8 sprigs of cilantro, minced (or 1½ tablespoons dried cilantro)
• 2 tablespoons dried red pepper flakes
• 2 tablespoons fresh grated ginger root

Frank adds:

• 1 tablespoon sesame oil
• 1 tablespoon brown sugar
• 1 tablespoon minced onions
• half-and-half japanese "Kikkoman" soy sauce and indonesian soy sauce (ketjap)

Instructions:

• in the bowl of a food processor or blender, combine all ingredients
• blend well to emulsify, adding a few drops of water if mixture is too thick
• use to marinade chicken, beef or pork before grilling
• makes about 2 cups
• leftover (but not contaminated with chicken) marinade stores very well in the fridge/freezer [by Christine Dörenberg]