Homemade Maple Flavored Syrup

2 cups white sugar
1/2 cup brown sugar
1 cup water
1 teaspoon vanilla extract
1 teaspoon maple extract

In a saucepan, combine the white sugar, brown sugar, and water. Bring to a boil, and cook for
about 3 minutes. Stir in the maple, and vanilla extract and remove from heat.
Let cool, and serve at room temperature. Store in a sealed container in the refrigerator. Be aware
that it may crystallize if the container is not airtight. Makes 3 cups.