Monday, March 26, 2012
Piquant Dressing
Makes 1/2 cup
This dressing with a Mexican flavor can be as spicy as the salsa you use to make it.
1/4 cup seasoned rice vinegar
1/4 cup salsa
1 garlic clove, pressed
Whisk all ingredients together.
Per 1 tablespoon serving: 13 calories; 0 g fat; 0 g saturated fat; 1% calories from fat; 0 mg cholesterol; 0.2 g protein; 3.1 g total carbohydrates; 2.6 g sugar; 0.1 g fiber; 167 mg sodium; 3 mg calcium; 0.1 mg iron; 0.3 mg vitamin C; 14 mcg beta-carotene; 0.1 mg vitamin E
Recipe from Healthy Eating for Life for Women by Kristine Kieswer; recipe by Jennifer Raymond, M.S., R.D.
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