Nadine's Potato Casserole

Ingredients:

• 32 ounce (2 pounds, 900 gr) package of frozen hashbrowns ("Orieda" brand)
• 1 pint (½ liter) sour cream
• 1 can "Cream of Chicken" soup
• 1/3 cup (80 ml) dry minced onions
• 1½ cups (360 ml) shredded cheese
• 2 cups (½ liter) crushed cereal ("Total" brand)
• 2-3 tablespoons melted butter

Instructions:

• mix sour cream, soup, onions, cheese, and hashbrowns in a bowl
• spread in casserole
• top with crushed cereal
• drizzle melted butter
• bake at 350 °F (175 °C) for 1 hour. [Recipe by Christine Dörenberg]