Home-made Apple Puree (Baby Food Recipes)

Ingredients
Apple

Steps in preparing…..

1. Peel, core and slice an eating apple.
2. Put apple slices in a saucepan with 2 to 3 tablespoons water.
3. Cover with a lid and simmer over a low to moderate heat for about 5 minutes or until apple slices are soft.
4. Push the cooked apple slices through a sieve or blend to a puree in a liquidiser.
5. Cool completely before offering it to your baby.

Suggested age : 4-5 months [mummysg]