Delicious skipjack in Quaker porridge appetizing.
Ingredients:
100 g Quaker Oatmeal
150 cc of water
50 ounces shredded skipjack
50 ounces sweet corn
Spinach leaves 10
10 basil leaves
1 leek cut into rough pieces
1 carrot sliced thin oblique
Salt to taste
How to Make:
Boil water to the boil
Add the carrots, corn, green onions, basil, tuna and spinach
Add salt to taste
Last entered
No comments:
Post a Comment