Quaker Lemon Fish Sauce

Delicious fish blended with crunchy oats and fresh lemon sauce

Ingredients:

40 g of Instant Quaker Oats

30 g of wheat flour

300 g of fish fillet

1 egg

Salt and black pepper to taste

Cooking oil to taste

Lemon Sauce:

50 ml lemon juice

50 ml of water

50 grams of sugar

1 tablespoon of water

2 tsp cornstarch

1 teaspoon grated lemon peel that has been

How to Make:

Mix the fish, salt, and pepper, dip in egg and then dip again into the flour mixture and oats.

Fry the fish until cooked (about 4 minutes each side) remove and drain.

To make the lemon sauce, mix the lemon juice, water and sugar. Cook until boiling, stirring until cornstarch enter thickens.

Enter the lime rind, and cook a few minutes. Pour lemon sauce over the fish before serving.