Watermelon and Tomato Salad

A perfect mixture of tangy and sweet

2 large tomatoes, rinsed and cut into 6 slices each
2 Tbsp white balsamic vinegar (or substitute apple cider vinegar)
1 Tbsp olive oil
1 Tbsp fresh basil, rinsed, dried, and chopped (or 1 tsp dried)
4 C diced watermelon, with seeds removed (about half a small melon, rinsed)
¼ tsp salt
¼ tsp ground black pepper


1. Arrange three tomato slices on each of four salad plates.
2. Combine vinegar, oil, and basil in a bowl, and mix well.
3. Add watermelon, and gently toss to coat evenly.
4. Spoon watermelon over the tomatoes.
5. Top with salt and pepper, and serve.