Tuesday, June 26, 2012

Hot ‘N Spicy Seasoning

11/2 tsp white pepper
1/2 tsp cayenne pepper
1/2 tsp black pepper
1 tsp onion powder
11/4 tsp garlic powder
1 Tbsp basil, dried
11/2 tsp thyme, dried

Mix all ingredients together. Store in an airtight container.

SERVING TIP
Try this mix with meat,
poultry, fish, or vegetable
dishes. Use it instead
of salt—even in the
salt shaker.

No comments:

Post a Comment