Parmesan Green Beans

A side dish so tasty, children won’t even know it’s good for them

1 Tbsp olive oil
1 tsp garlic, minced (about 1 clove) (or ¼ tsp garlic powder)
1 small onion, thinly sliced (about ½ C)
1 bag (16 oz) frozen green beans
1 C low-sodium chicken broth
¼ C grated parmesan cheese
¼ tsp ground black pepper

1. Combine olive oil and garlic in a large saucepan. Cook until
garlic is soft, but not browned (about 30 seconds).
2. Add onion, and continue to cook for about 5 minutes over
medium heat until soft.
3. Add green beans and chicken broth. Bring to a boil and
simmer for 2 minutes, until the beans are heated through.
4. Sprinkle with parmesan cheese and pepper, and serve.