Ingredients:
- 100 grams raisins
- 50 grams currants
- 500 grams flour
- optionally: 3 heaping tablespoons of corn starch
- 2 teaspoons salt
- 14 grams active dry yeast (2 pouches)
- 450 cl milk
- 1 tablespoon vanilla extract
- 2 teaspoons lemon juice
- ½ apple
- 1 egg
- 50 grams chopped candied (moist) orange peel (sukade, citronnat, fruit confit)
- powdered sugar
- do not make more than 1½ batch at a time, as the dough will rise out of the bowl.
