Makes about 30 quarkinis
Ingredients:
- 500 gram quark (in France you can use fromage faisselle)
- 300 gram flour
- 200 gram sugar
- 2 tablespoons vanilla extract
- 3 tablespoons milk
- 4 tablespoons vegetable oil
- optional: 1 teaspoon cream of tartar (potassium bitartrate)
- the original recipe calls for 1-2 eggs, but I think it turns out better without them
- deep frying pan (need not be big)
- vegetable oil, enough to fill the pan about 3 cm
