Ingredients:
- 2½ cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup ( 2 sticks) unsalted butter, chilled well (!!), and cut into small pieces
- ½ cup ice water
Showing posts with label pâte brisée. Show all posts
Showing posts with label pâte brisée. Show all posts
Thursday, April 26, 2012
Pie Crust (pâte brisée)
This recipe makes two 9-inch (22½ cm) crusts
Ingredients:
Ingredients:
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