Serves 8
Method:
Pour water into a large saucepan.
Add onion, celery, carrots and cabbage.
Bring to the boil.
Stir in the rice. Reduce heat and simmer until
vegetables and rice are tender – approximately
10-12 minutes.
Stir occasionally and add extra water if necessary.
Lastly stir in the parsley, chickpeas and beans. Simmer
further until heated through.
Tips:
