Dipping makes veggies fun—try these tasty dips for dinner, a snack, or a party!
Low-fat blue cheese dip:
¼ C reduced-fat blue cheese crumbles
¼ C fat-free sour cream
2 Tbsp light mayonnaise
Honey mustard dip:
¼ C honey
2 Tbsp brown mustard
2 Tbsp fat-free evaporated milk
1 Tbsp fresh parsley, rinsed, dried, and chopped (or 1 tsp dried)
1 Tbsp fresh chives, rinsed, dried, and chopped (or 1 tsp dried)