6 to 8 cooking apples
1 cup flour
1 1/2 cups brown sugar
3/4 cup butter
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 peel of one lemon
1 tablespoon fresh lemon juice
Peel, quarter and core cooking apples. Cut apple quarters into thin
slices and place it in a bowl.
Blend nutmeg and cinnamon then sprinkle over apples. Sprinkle with
lemon rind. Add lemon juice and toss to blend. Arrange slices in a large
baking dish.
Showing posts with label apple recipes. Show all posts
Showing posts with label apple recipes. Show all posts
Saturday, February 18, 2012
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