Yams with Cranberries and Apples

Makes about 6 1-cup servings

This colorful blend of sweet and tart flavors is a perfect addition to any autumn meal.

2 yams
1 tablespoon olive oil
1 large green apple, peeled and diced
1 cup fresh or frozen cranberries
2 tablespoons maple syrup
1/2 cup orange juice

Preheat oven to 350°F.