Ingredients
1/2 tub of soft tofu
1 egg
30g rice porridge
Steps in preparing
1.Mash the tofu
2.Boil the egg for about 8 minutes
3.Remove the egg shell and egg white and mash the yolk
4.Bring the rice porridge to a boil, add the mashed tofu. Mix well
5.Add the mashed egg yolk
6.Remove from heat
7.Serve
Suggested age : 9 months above [homemade-chinese-soups.com]
