Tian de légumes et d'agneau gratiné

Ingredients:

• eggplant (aubergine), thinly sliced
• zucchini (courgette), thinly sliced
• leek (poireau), thinly sliced
• sun-dried tomatoes, coarsely chopped
• finely minced garlic (or confit d'ail)
• fresh sprigs of thyme
• freshly grated parmesan cheese (not pre-grated)
• cashews, finely chopped (they are not nuts, by the way), enough to line each serving ramekin
• spinach leaves
• optional: lean ground lamb (agneau haché), not a lot compared to the spinach and other vegetables
• ground nutmeg
• fresh mint leaf (1-2), finely chopped
• butter
• pesto sauce
• grilled red peppers (poivrons rouges grillés)

Instructions: