Tapioca Pudding

Ingredients:

• ½ cup pearl tapioca (large pearls preferred)
• ¼ teaspoon salt
• 2 eggs – separated
• 2½ cups milk
• ½ cup sugar
• ½ teaspoon vanilla extract

Instructions:

• Soak tapioca overnight in 2 cups of room temperature water.
• Drain.
• In double boiler, heat milk just until no longer cold.
• Add salt and tapioca.
• Continue heating until small bubbles appear at sides of the pan.