Chicken Satay with Spicy Peanut Sauce

Ingredients for the chicken and marinade:

• 1 pound boneless, skinned chicken breast
• 2 tablespoons soy sauce
• 2 tablespoons dry sherry
• 1 tablespoon sesame oil
• 1 tablespoon peanut oil
• 1 tablespoon lemon juice
• 1 tablespoon minced garlic
• 2 teaspoons minced ginger root
• 1 dash each of salt, pepper
• 1-2 dashes of hot red pepper sauce
• skewers (e.g., bamboo)

Ingredients for the sauce: