Schwäbische Maultaschen (large meat ravioli, southern German style)

Ingredients:

• 500 gram fresh pasta dough (500 gr flour, 5 eggs, knead, knead, knead, let rest for1 hour)
• 400 gram ground beef
• 100 gram smoked bacon, finely chopped
• 250 gram cooked spinach, very well drained
• 1 cup bread crumbs (e.g., from 4 rolls)
• 4 eggs
• parsley, finely chopped
• 1 onion, chopped
• 2-3 large onions, thinly sliced
• salt
• pepper
• 2 teaspoons ground nutmeg
• optional: grated cheese (e.g., Gruyere; do not use Parmesan)

Instructions: