Quick & Easy Egg Sandwiches

8 eggs
8 slices of wheat bread
1/2 stick melted butter

Preheat oven at 350° degrees F. Grease cookie sheet, butter bread and arrange on pan. Break
eggs in cup and pour 1 egg onto each slice of bread, careful not to break yolk. Bake 10 minutes
or until whites of eggs are set. Makes 8 servings .

If you wish, you may add a slice of American cheese on top of the egg, once it is finished, out of
the oven, and still hot.

Vietnamese Sandwiches

1 clove garlic, crushed
1/2 teaspoon salt
1/4 cup rice wine vinegar
1 teaspoon sugar
1/2 cup carrot, peeled and grated
1/3 cup thinly sliced white onion
1 to 2 tablespoons jalapeno chile, finely chopped
1 − 16" long baguette
4 teaspoons low−fat mayonnaise
3/4 pound cooked chicken breast or pork tenderloin, sliced
1 tablespoon fresh lime juice
1/2 teaspoon five−spice powder
1/2 cup fresh cilantro