SOTO SOUP CHICKEN PORRIDGE

INGREDIENTS:
porridge:
200 g rice, washed, drained
2 liters of water
2 pieces of pandan leaf
2 bay leaves
1 teaspoon salt
Sauce:
1 chicken breast
1 leek and 2 stalks celery
1 liter of water
1 stalk lemon grass, lime leaves 3, and 2 cm ginger, crushed
Bango soy sauce 6 tablespoons sweet taste
3 tablespoons cooking oil
puree: