Rolf's Nut Swirls Nuß-Schnecken aus Quark-Öl-Teig

Ingredients for the dough

• 300 g regular wheat flour
• 1 small envelope of backing powder (11 g)
• 4 tablespoons sugar
• 1 small envelope of vanilla sugar (7 gr)
• 150 g of low-fat quark (Magerquark) or fromage blanc

Ingredients for the filling:

• 4 tablespoons heavy whipping cream
• 4 tablespoons sugar
• 4 tablespoons raisins (make sure they're not too dry - you can also mix in currants)
• 4 tablespoons chopped hazelnuts and/or almonds
• optional: some cinnamon, finely crumbled almonds paste

Note: these amounts are approximate; you must have enough to cover the rolled-out dough.

Instructions for the dough: