Pair this rich side dish with grilled chicken or fish
1 C dry whole-grain orzo (pasta)
1 Tbsp olive oil
1 tsp garlic, minced (about 1 clove)
1 C jarred roasted red peppers in natural juice, drained and diced (or substitute fresh roasted red
peppers; see tip) (Leftover Friendly)
2 C low-sodium chicken broth
1 Tbsp fresh basil, rinsed, dried, and chopped (or 1 tsp dried)
1 Tbsp fresh parsley, rinsed, dried, and chopped (or 1 tsp dried)
½ C shredded part skim mozzarella cheese
Showing posts with label Roasted Red Pepper. Show all posts
Showing posts with label Roasted Red Pepper. Show all posts
Sunday, June 3, 2012
Subscribe to:
Posts (Atom)
