- 2½ cups (600 ml) crushed pineapple
- 2 packages cranberry Jello (or cherry or raspberry)
- ¾ cup (180 ml) sugar (no sugar if you use canned berries)
- 2 cups (480 ml) hot water
- ½ cup (120 ml) cold water
- 1-2 tablespoons lemon juice
- 1½ cups (360 ml) ground raw cranberries, or 1 can of whole berries
- 1 small orange ground (including peel)
- 1 cup (240 ml) chopped celery
- ½ cup (120 ml) broken walnuts
- ½ cup (120 ml) chopped apple (with peel)
- 2 packages unflavored gelatin
Instructions:
