Serves 6
Ingredients:
6 large, pink skinned potatoes, well
washed - Desiree or Pontiac are
ideal
3 teaspoons canola margarine
3 spring onions, finely sliced
including green tops
1 tablespoon cornflour
375 mL can light evaporated milk
125 g (1 cup) reduced fat grated
cheddar cheese
415 g can pink salmon, well
drained, broken into chunks
3 tablespoons chopped parsley
Cracked pepper to taste
Method:
