Frieda's Phoo Yongh Hai (Egg Phoo Yongh)

Ingredients for Phoo Yong Hai pancakes:

• 2 onions, chopped
• 2 cloves of garlic, minced
• x leek, chopped
• x sellery greens
• x white cabbage, chopped fine [original recipe calls for the 2 foot long pointed cabbage]
• x crab meat
• x slices of "boiled" ham, cut up
• 6 - 8 eggs
• 1½ tablespoons flour (2 if using 8 eggs)
• 1 beef or chicken bouillon cube
• milk
• salt
• pepper
• vegetable oil

Ingredients for sauce: