Thai Pepper's Panang Chicken Curry

Ingredients for 1 person serving:

• 8 ounce white chicken meat, sliced in long flat strips
• 1 cup coconut milk
• 1 teaspoon finely shredded kafir lime leaves
• 1 teaspoon red panang curry paste
• 1 tablespoon sugar
• 1 tablespoon fish sauce
• 1 tablespoon vegetable oil
• 3-4 fresh sliced bell peppers
• 1 bay leaf

Instructions: