Split Pea Soup

Makes 8 servings

This extraordinary soup contains no added fat and is easy to make on the stove or in a slow cooker.

2 cups dry split peas
6 cups hot water
1 cup sliced or chopped carrots
1 cup sliced celery
1 medium onion, chopped
2 garlic cloves, minced
1/2 teaspoon dried marjoram
1/2 teaspoon dried basil
1/4 teaspoon ground cumin
1 teaspoon salt
1/4 teaspoon black pepper
1 pinch cayenne pepper