Champagne Jelly with Red Fruits

Ingredients :

• 37½ cl champagne (½ a standard bottle; does not need to be expensive stuff)
• 150 gram sugar cubes (1/3 lb)
• peel of ½ orange
• peel of ¼ lemon
• 10 gram plain gelatin (1/3 oz.)
• 8 cl of water (1/3 cup)
• dozen strawberries, cut
• dozen raspberries
• one orange, peeled, segmented, cut
• 1 cl of Cointreau (2 teaspoons)
• 5 cl orange juice (4 tablespoons)

Instructions: