Kids Fun Recipes

Chocolate Spiders version #1

4 cups semisweet chocolate baking chips

Melt chocolate chips in top of double boiler. Let stand over the water
until water is cool, about 10 minutes. Place wax paper on cookie sheet.
Pour chocolate into a pastry bag that is fitted with a 1/8-inch or 1/4-inch
tip.

Squeeze chocolate onto wax paper in the shape of spiders. If
chocolate is runny it needs to be cooled longer. Chill the spiders for
about 10 minutes. When hard peel off wax paper. Store in refrigerator
laid flat.