Josh's Seafood Chowder

Ingredients:

• ½-¾ pound (225 - 350 gr) salt pork, cubed small enough to cover bottom of pan
• 3 large yellow onions (softball size), chopped
• 1 can fish stock or chicken broth
• 5 or 6 large potatoes (fist size), cubed; use potatoes that are waxy, e.g., Red Bliss; do NOT use potatoes that fall apart when cooked
• 16 ounce (500 gr) clam juice
• 2 pounds (900 gr) clams ("steamers")
• 2 pounds (900 gr) scallops
• 2 pounds lobster (900 gr) , cooked and cut into medium & small size pieces
• 1 can evaporated milk
• 1 pint (475 ml) heavy cream
• 1 stick (120 ml) butter
• I'd like to add salmon and some booze to the recipe - Frank

Instructions: