Jan's Swiss Cheese Fondue

Ingredients:

• 450 gr (1 pound) Gruyère cheese (sharp, salty if available)
• 450 gr (1 pound) Emmentaler cheese
• 225 gr (½ pound) Tilsitter cheese
• 100 gr (¼ pound) Appenzeller cheese (= soft and high fat)
• 100 gr (¼ pound) Vacherin cheese (= soft and almost high fat)
• 1 dl (1/3 cup) dry white wine per person
• garlic clove
• Kirschwasser (cherry schnapps)
• cornstarch
• pepper (NO salt)
• french bread (not too fresh), diced
• Dutch or pearl onions, relished pickels, prosciuto
• if possible, have the cheeses grated when you buy them (most cheese stores won't do this for the soft cheeses)
• you need about 250-300 gr cheese per person; above amounts are for 4 persons

Instructions: