Chorizo

2 pounds Ground beef
2 pounds Ground pork
3 tablespoons Salt
2 tablespoons Oregano
2 teaspoons Pepper
3 teaspoons Garlic
1 3/4 cups Vinegar
2 cups Chile Powder
2 teaspoons Cumin seed

A very greasy Mexican sausage. This is a leaner version that is good
with scrambled eggs, tortilla and salsa to create Huevos Rancheros.

Pour some water in chile powder and mix to make a paste; add garlic.