Ham and Corn Muffins

Makes 12 medium muffins

Method:
Heat oven to 200 C.
Lightly spray the muffin pans with canola oil.
Combine the flour, spring onions, carrot, half of the
cheese and the creamed corn in a large mixing bowl.
Beat together the milk, oil and eggs in another small
bowl then pour into a well in the centre of the flour
mixture. Stir well together.
Spoon the muffin mixture into the oiled tray. Roll up the
ham strips and place into the centre of each muffin.
Sprinkle with the remaining cheese.
Bake in the oven for 25-30 minutes.

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