Ingredients:
- 2 pounds (900 gr) of spinach, steamed and well drained
- 2 cups (½ liter) of diced onions
- 1 teaspoon oregano
- 1 teaspoon basil
- 3 teaspoons minced garlic
- 5 eggs
- 16 ounces (450 gr) feta cheese, crumbled
- 16 ounces (450 gr) cottage cheese
- 8 ounces (225 gr) sour cream
- 3 tablespoons flour
- phylo dough (1 pound package of sheets) or a ready-made pie shell
Instructions:
- sauté the onions and herbs in some olive oil
- mix the eggs, cheeses, sour cream, and flour
- combine the above (this is the pie filling)
