Ingredients for the crust:
- 200 grams flour (Frank replaces 50 gr flour with 50 gram ground hazelnuts or almonds, and sometimes tosses in a handful of finely grated coconut)
- 150 grams butter, cut into pieces
- 50 grams brown sugar
- pinch of salt
- 200 grams sugar
- 3 egg yolks + 2 egg whites
- 500 gram quark (in France, faisselle of 6% MG works very well; if you live in a country where supermarkets don't carry quark and want to make your own? Follow this link)
- 13 grams gelatin (= 7 sheets of a standard 9-sheet/17 gram package)
- 6 tablespoons of water
- ¼ liter heavy whipping cream (do not use light cream)
- juice of 3 large lemons
