Ingredients for the crust:
- 300 g self rising flour (our 300 g plain flour with the correct amount of baking powder mixed in)
- 110 g butter, cut into pieces (soft, at room temperature)
- 1 large egg
- ½ cup of milk (at room temperature)
- 1 package of vanilla sugar (standard 8 gram envelope)
- pinch of salt
- pie pan, 24-26 cm diameter (~ 10 inch) and 2-3 cm high ((~ 1 inch); traditionally, a thin pie pan is used that has ribbed/fluted side walls that lean outward.
