Showing posts with label Fried Fish. Show all posts
Showing posts with label Fried Fish. Show all posts
Thursday, January 26, 2012
Cajun Fried Fish
These fish fillets are battered with a beer batter with Cajun seasonings
then deep fried.
INGREDIENTS:
2 pounds of fish fillets
3 eggs, slightly beaten
1/2 cup milk
1/2 cup beer
3 tablespoons prepared mustard
1/2 to 1 teaspoon Tabasco sauce
2 tablespoons salt, divided
2 teaspoons black pepper, divided
1/2 to 1 teaspoon cayenne pepper, divided, or to taste
3 cups fine yellow corn flour*
vegetable oil or shortening for deep frying
PREPARATION:
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