Ingredients:
- 1½ cups (360 ml) warm water 110 °F (45 °C)
- 2½ teaspoons (=1 envelope = ¼ oz. = 7 gram) active dry yeast
- 6 tablespoons olive oil
- 3¼ cups (800 ml) unbleached all-purpose flour
- 2 teaspoons salt
- 1 teaspoon kosher or coarse salt
- 14 inch (35 cm) diameter round, or 10x15 inch (25x40 cm) oven dish; the bread will rise to about 1½-2 inches (3-5 cm); a smaller pan is OK, the bread will just be higher
For herb focaccia:
- 3 tablespoons coarsely chopped fresh herb (rosemary, thyme, sage)
For sage or rosemary focaccia:
