Ingredients:
- 4 hare-back filets (note to Americans: a hare is not a rabbit)
- 40 grams butter
- 1½ shallots, peeled and minced
- 1 teaspoon of minced garlic
- 200 grams of your favorite (firm) mushrooms, cleaned
- 1 dl broth (preferably of hare or other game)
- 3 tablespoons cognac or brandy
- 2 dl whipping cream
- salt
- freshly ground pepper
