
INGREDIENTS
• 3/4 pound lean top beef round steaks, cut into thin strips
• 2 tablespoons each ketchup and lime juice
• 1 clove garlic, minced
• 1/2 teaspoon ground cumin
• 4 cups shredded lettuce
• 1/2 cup each: diced seeded cucumbers, green bell pepper, red bell pepper, and seeded tomato
• 1/4 cup each: chopped fresh cilantro and thinly sliced scallion
• 1/4 cup fat-free French salad dressing
• 4 6-inch corn tortilla