Showing posts with label EGGS LA VALENCIENNE. Show all posts
Showing posts with label EGGS LA VALENCIENNE. Show all posts

Saturday, February 4, 2012

EGGS A LA VALENCIENNE


6 eggs
1 pint of dry boiled rice
1/2 pint of strained tomato
2 mushrooms
2 tablespoonfuls of grated Parmesan cheese
2 level tablespoonfuls of butter
2 level tablespoonfuls of flour
1/2 saltspoonful of grated nutmeg
1/2 teaspoonful of paprika
1 teaspoonful of salt
1/2 saltspoonful of pepper