Frank's Duck Wellington for Two

Ingredients for the duck:

• Duck breast (magret de canard), 200-250 gram (7-8+ ounces) per person, including the skin; well chilled in fridge
• 2 slices (about 1 tablespoon each) of duck liver (foie gras de canard; use mi-cuit, not fresh
• liver; do not use "pate" or other petfood)
• 1 tablespoon fresh orange zest
• salt
• 1 sheet frozen puff pastry, 25x20 cm (10x8 inches), 3 mm thick (1/8 inch)
• 1 egg
• 1 tablespoon milk

Ingredients for the Compote de Figues: