Showing posts with label Curry Grape Salad. Show all posts
Showing posts with label Curry Grape Salad. Show all posts

Thursday, April 19, 2012

Turkey Curry Grape Salad

This makes enough for a large crowd, and can be scaled down!

Ingredients:
  • 8 cups (2 liter) cooked turkey, or boneless chicken breast (pan fried until golden)
  • 1½ cups (360 ml) water chestnuts sliced
  • 2 lbs seedless green grapes
  • 2 cups (½ liter) chopped celery
  • 2 cups (½ liter) sliced almonds
  • 3 cups (almost ¾ liter) mayonnaise
  • 2-3 tablespoons curry powder
  • 2 tablespoons soy sauce
  • 2 tablespoons lemon juice
  • 1 large can of pineapple chunks drained [1 lb. 13 oz., 800 gr drained]
Instructions: