FOR CRUST
1 C quick cooking oats
1/4 C whole wheat flour
1/4 C ground almonds
2 Tbsp brown sugar
1/4 tsp salt
3 Tbsp vegetable oil
1 Tbsp water
Showing posts with label Crunchy Pumpkin. Show all posts
Showing posts with label Crunchy Pumpkin. Show all posts
Tuesday, September 11, 2012
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