- 7 tablespoons (= soup spoons in Europe) ground hazelnuts (like coarsely ground coffee, but definitely not chunky)
- 4 tablespoons sugar
- 3 tablespoons butter + butter to grease the cookie mold
- 1 tablespoon flour + flour to coat the cookie mold
- pinch of salt
- 3 eggs
Showing posts with label Cookies. Show all posts
Showing posts with label Cookies. Show all posts
Saturday, April 28, 2012
Pascale's Hazelnut Cookies
Ingredients:
Subscribe to:
Posts (Atom)
